Warning: the following may be hazardous to your health. If you are on a diet or under a doctor’s care for any reason, I cannot be held responsible for your inability to resist eating a second helping of this dessert! Also please note that the use of butter is not optional. This is the south! Enjoy!
Sopaipilla Cake, from the kitchen of my friend Kathy Barker
2 cans crescent rolls
2 8oz. pkgs. cream cheese
1 cup sugar
1 T. vanilla
1 stick butter
½ cup sugar
2 T. cinnamon
Layer 1 can crescent rolls in bottom of baking dish. Mix cream cheese, 1 cup sugar, and 1 T. vanilla and spread ½ of mixture on crescent rolls. Repeat layer- 1 can of crescent rolls, rest of cream cheese mixture. Melt stick of butter and pour over the top. Mix ½ cup sugar and 2 T cinnamon. Sprinkle over the top. Bake at 325 degrees for 20 minutes.
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