Food, 1900

The Caddo Herald

October 5, 1900

Bill of Fare

At Amos K. Bass, the Up-to-Date Grocer’s

 

Breakfast

Ham, breakfast bacon, eggs, French fried potatoes,

cooked flake rice, Ralston’s oatmeal, Ralston’s breakfast

food, pancake flour, African Java coffee

                Dinner

Vegetable soup, cabbage, sweet potatoes, cheese, macaroni,

beans, trout, fresh peas, chicken, corn, tomatoes, and Cod fish

                Desserts

Fresh mince meat, fresh cakes, fresh fruits, California can goods

                Supper

Corn beef hash, salmon steaks, chili, roast beef, chicken, and veal loaf,

French sardines, hamburger steak, pig’s feet, dried beef, ice tea and cookies.

 

When you are bothered as to what you are going to have to eat refer to this list. Amos K. Bass